Balsamic Braised Peppers and Leeks

This is one of my new favorites. Quick, easy, can make a full meal. How much more is there.

Balsamic Braised Peppers and Leeks

2 tbsp olive oil
2 leeks cut into 1/2 inch chunks
1 orange bell pepper, 1/2 inch chunks
1 red bell pepper. 1/2 inch chunks
3 tbsp, balsamic vinegar
hand full italian parsley
salt and pepper

METHOD: heat oil in saucepan, add leeks and peppers and stir well.
cover pan and cook for 10 minutes. Add the balsamic vinegar and cook another 10 minutes uncovered. the vegetables should be brown from the vinegar and all liquid should be evaporated. Season with salt and pepper and top with chopped parsley before serving.