What's for Dinner?

Tonight we had Stuffed Pork Chops w/ Potatoes and Mushrooms


This is a quick easy fix. It involved abut 10 minutes prep time. cooked in 20-25 minutes.
Simple and easy. And CHEAP. Yes I said cheap. Your looking at about $4 per servings. Try this one out and let me know what you all think.


1 small white onion, diced
1 each orange, yellow and red bell pepper, diced
4 medium red B potatoes, quartered then diced
1/2 # button mushrooms, sliced
1 # baby spinach
1/4 # feta cheese
3 tbsp olive oil
salt and pepper
2 center cut boneless pork chops, butterflied


Method

Start by chopping all peppers, onions, mushrooms, and potatoes.
Set aside. Start water boiling for your potatoes. Need to boil for roughly 10 minutes. Drain and cool, set aside. Saute peppers and onions in 2 tbsp olive oil for 5-7 minutes. Add spinach and saute for 3 more minutes or until spinach starts to wilt slightly.
slowly add feta cheese to your veggie mix. Butterfly your chops and stuff with veggie and cheese mixture. Place in a oven safe pan with a little amount of water, season with salt and pepper, and bake at 350 degrees for 20- 23 minutes. Meanwhile while you chops are busy cooking you can start making your potatoes and mushrooms. Slice and saute mushrooms in 1 tbsp of olive oil. Add potatoes, rosemary and dried basil. Cook for 8 minutes. season with salt and pepper. Now all that is left to do is plate and serve.

I really hope that you all in jellyroll land will try this quick, easy and great tasting dish out.

Enjoy.......


And, of course, the funniest food of all, kumquats. ~George Carlin